baking

page updated June 2016

BAKING

Prize Money        $4.00        $3.00        $2.00      
(unless stated otherwise)

All baking must be at least 12 hours old.  All baking, except bread, should be shown on small trays when possible and covered with a resealable freezer bag.  Please do not use baking cups on muffins.  No glazes to be used on pies.

  1. Bran Muffins with raisins, 3,
  2. Berry Muffins, 3
  3. Banana Muffins, 3
  4. Chocolate Chip Cookies, 3
  5. Peanut Butter Cookies, 3
  6. Ginger Cookies, 3
  7. Date Squares, 4 - 2" (2 from inside, 2 from outside)
  8. Brownies, 4 - 2" (2 from inside, 2 from outside)
  9. Buttertarts, with raisins, 3
  10. Coffee Cake, 8"x8"
  11. Candy, 4 pieces
  12. Apple Pie, 2 crust, show whole pie
  13. Zucchini Loaf
  14. Gumdrop Loaf
  15. 60% Whole Wheat Bread, 1 loaf
    *Winner to go on to
    District Competition*
  16. White Bread, 1 loaf
  17. Any Loaf from a bread machine, 1 loaf
  18. Cinnamon Buns, 4 (2 from inside, 2 from outside)  
  19. Tea Biscuits, 3
  20. Scones with raisins, 3
  21. Your favourite recipe using Honey

OPEN BAKING CLASSES

The entries in the Open Classes are to be auctioned off at the Fair, along with other donated articles.   All proceeds are used within the Society and the Community where they are needed most.

  1. DIRECTORS SPECIAL        $10.00      $5.00        $3.00

“Pound Cake” baked in a tube or Bundt pan

  1. Rolled Cake with filling           $5.00        $3.00        $2.00
    (ie. jelly roll)
  2. Berry Pie, any berry              $5.00        $3.00        $2.00
    2 crust, show whole pie

Baking Displays

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